Results tagged Alice Medrich from David Lebovitz

Someone recently asked me why cookbooks go out of print. I was thinking about it and when trying to find out how many cookbooks are introduced each year, I couldn’t find any accurate statistics except for “hundreds.” In publishing, cookbooks also have two seasons; fall and spring. Depending on the subject, the publisher will decide when is best to release it. And for a variety…

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q & a

I just returned from a four-week book tour where I met a lot of people. Everyone was incredibly nice and it was a treat, although because of the nature of the events, it wasn’t possible to spend lots of one-on-one time with anyone – including myself. However, I tried to answer as many questions as possible. The most frequently asked questions were; “Where have you…

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I had some friends over for dinner recently who were moving away, which is always sad, and they were in the full-on stress of moving; packing up boxes, dealing with logistics, selling most of their things, and taking care of the details of deménagement. I had been leafing through Sinfully Easy Delicious Desserts by chocolate expert (and comrade in chocolate) Alice Medrich, who I was…

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I have a stack (actually, about four stacks) of cookbooks that arrived this year, many of them riddled with bookmarks for recipes. Some of them I managed to get to, presenting recipes on the blog or baking for friends and neighbors, and a few I didn’t get around to yet. In this year’s round up, I did sneak in a few recipes from favorite classics…

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I’ve been making these Fruitcake Bars more and more as the holidays approach. Not only are they incredibly simple to put together, unlike other fruitcakes, these really do taste great. They can be made up to a week in advance, which will undoubtedly help alleviate holiday stress. It’s from my archives but thought it worth sharing again since folks enjoyed them so much at a…

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The year was 1999 and my first book had come out and was nominated for one of those terribly-important cookbook awards. During the dinner and awards presentation, everyone thought I was a shoe-in and so I was seated right up in front, sharing a table with Graham Kerr, Claudia Rodin, some woman from Sweden (I had no idea who she was; the only Swedish women…

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Maybe this happens to you. Maybe it doesn’t. You’re invited to a party and as a nice gesture, you bring something along. Being a baker you decide, naturally, to bake something. So you get to the party, you’re wining and dining, loosening up and enjoying yourself. But when people find out you’ve brought a dessert, they all of the sudden get very interested in you,…

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