The other night I was having dinner in a restaurant, and struck up a conversation with the fellow dining at the next table, who turned out to be Swiss. As we talked, the conversation turned to what I did and when I replied that I wrote cookbooks on baking and chocolate. His curiosity was piqued…as well as that of the two Belgian women at the other table.
I knew exactly where the conversation soon would be heading, and of course, I was asked the inevitable question: “Which country do you think makes the best chocolate?”
In all honestly, it’s really a pointless question. What if I asked; “What country makes the best wine?” Well, you might answer that there are great wines made in Italy, France, the United States, Switzerland, Germany, etc. And there are lousy wines made in all those countries too.
But is there one country quantitatively better than at making wine than another? Is there some formula that one can follow to show who wins the mantle of Best Winemaking Country in the World? Perhaps one could argue that the soil in one county is better than another, or the weather, or maybe other factors. But for making chocolate couverture, pure, solid chocolate, most of the time the cocoa beans aren’t grown in the countries where chocolate is produced, with a few exceptions.
And is there really a country that makes the Best Chocolate In The World?
Is there some competition going on that no one told me about?
So I answered, “The best chocolate in the world is made in the United States.”
The man was surprised, and the two women started rolling their eyes and laughing. And my French dining companion just smirked at me, since he knows that I said that matter-of-factly as well, just to irk them. But seriously, I don’t know what was so funny. Maybe they were laughing at themselves for not realizing that there’s very good chocolate produced in the United States.
How silly of them; what were they thinking?