Results tagged angel food cake from David Lebovitz

Angel Food Cake

angel food cake

Last summer when I was in New York, a French acquaintance sent out a missive, looking for an Angel Food Cake pan in Paris. I’ve been thinking about making one for a number of years. But there are a number of American baked goods that don’t quite translate, and this classic cake – made like a big, baked meringue – well…I was pretty certain this would be one of them.

For one thing, the French don’t normally do tall cakes (except for le Croquembouche, a tower of cream-filled pastry puffs, which is generally reserved for weddings), and the local palate would probably find Angel Food Cake a bit on the sweet side. And indeed, for years, I didn’t like Angel Food Cake either and tended to avoid it. Until one day, I was eating a slice, and decided that I did like it. In fact, I realized that I loved it. And now, for the rest of my life, I have to spend my nights staring at the ceiling over my bed, filled with regret for the years that I went without it.

whipping egg whites for angel food cake

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Recipes To Use Up Leftover Egg Whites

Often bakers and ice cream-lovers will find themselves with a few too many egg whites leftover. So what to do with all of them?

eggshells

It seems I always have a container in the refrigerator and more often than not, I make a big batch of Chocolate-Coconut Macaroons. One batch gets baked (and eaten) right away and I freeze the other half in a freezer bag, which is great to have on hand for emergencies.

Liquid egg whites can be frozen just as they are. I usually do it in a specific quantity, and label it as such, since there’s nothing more infuriating than needing 1 cup of egg whites and trying to chip that away from a frozen-solid block in the freezer. Some folks devote an ice cube tray to egg whites, slipping one in each indentation so they know exactly how many they have. Just so you know, one large egg white is about 2 tablespoons and weighs 25 grams.

Here’s some recipes of mine and from others that are great ways to use up leftover egg whites:

  • Chocolate Macarons
  • Angel Food Cake
  • Homemade Marshmallows
  • Financiers (Eggbeater)
  • Egg White Cake (Nami-Nami)
  • Chocolate-Coconut Macaroons
  • Pecan Meringue Cookies (Simply Recipes)
  • Chocolate Angel Food Cake (Serious Eats)

    meringues
  • Souffléd Egg White Balls with Red Bean Paste (Rasa Malaysia)

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