Results tagged appetizer from David Lebovitz

Every summer, we head to Burgundy to visit French friends who live abroad, but who return for the summer. They quickly get reacquainted with the more leisurely lifestyle in the French countryside, which include enjoying Chablis and visiting the small town markets. Because we’re such top-notch guests, pitching on with the cooking and making sure their pool gets used, we always get an invite and jump at…

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Tzatziki

A week or so ago, my French other half was under the weather. And it wasn’t until that point that I learned that not everyone understands the healing power of chicken soup. So I made a Poule au pot (chicken cooked in the pot) with carrots and little bits of pastina (pearl-shaped pasta) floating around in the broth, and stopped at the market to pick…

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I’d not heard of Eggplant Caviar (caviar d’aubergine), until I moved to France. I’m not sure why that was—perhaps in the states it’s called something different when I was served it? Could it be labeling laws, so I wouldn’t confuse eggplant seeds for fish eggs? Or did I just have my head in the sand for too many years and only saw the light when…

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I was having drinks at a friend’s house last night, who is a cuistot, the French slang for a cook. I don’t think you’d say cuistat for a woman, but whatever you want to call us, the conversation pretty much stayed on one topic: Food. We talked literally for hours while we drank brisk sauvignon blanc and picked apart an amazing wedge of 30 month-old…

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