Results tagged Apple from David Lebovitz

French Apple Pie

French Apple pie tart recipe

It’s always nice to meet your heroes and many years ago, I was fortunate to meet one of mine. But I can’t claim Nick Malgieri as “mine,” as he’s been a guiding influence for bakers everywhere, publishing books with recipes and technique for making everything from traditional Italian pastries to Viennese tortes and even Middle East and Greek sweets, to the delight of bakers near and far

If you like to bake and have picked up one of his books, you’ll probably feel a little kinship with him as well. Nick established his credentials as a baking professor and author after stints as the Executive Pastry Chef at the Windows on the World restaurant, as well as having extensive experience baking professionally in Switzerland, Monaco, and France.

Baker and Cookbook Author Nick Malgieri

But not to worry. Nick’s focus now is on home baking, and his newest book is meant to make home baking as straightforward and foolproof as possible. Nick Malgieri’s Pastry: Foolproof Recipes for the Home Cook has spectacular photos by Romulo Yanes, who many know for his brilliant photography that appeared for years on the cover, and inside, of the much-missed Gourmet magazine.

For those that like books with lots of pictures, and step-by-step photos, this is the book for you, especially if you want to tackle some of those more challenging doughs, like Viennese strudel and yeast dough, as well as French brioche and yufka, the Turkish version of filo dough. They’re all demystified here. (For gluten-free bakers, he presents two different recipes without a laundry list of difficult ingredients.) There’s also pizza chiena, baked in a cake pan, as well as this lovely French Apple Pie, a neat puck of pastry filled with cooked apples and raisins.

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Jacques Genin

Paris-Brest from Jacques Genin

I first met Jacques Genin a number of years ago when he was (somewhat famously) working out of a battered storefront, on an uninteresting street deep in the 15th arrondissement of Paris.

chocolates at Jacques Genin

I say “famously” because as he became quite a bit better known, many folks learning about him through Mort Rosenblum’s book, Chocolate: A Bittersweet Saga of Light and Dark. And subsequently, people started gathering outside his workshop door with the one-way mirror, which allowed him to decide whether he wanted to open the door or not. I think I was too timid to give it a try on my first go-around and after pacing at the end of the block for a while, I ended up leaving.

jacques genin lime tart filling

If nothing else, longevity has its rewards and eventually I made it past that mirrored door and into his workshop. It was rather tight in there, to say the least. In order for someone to walk past you, you had to back up and get out of the way while someone held a tray of just-dipped chocolates high in the air, sidestepping someone else walking the other way with a tray of hot nougat.

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Paris Apps

I am accro (hooked) on my smartphone and when friends told me right before I got it, about how it would change my life, I was skeptical. But the moment I started figuring out all the features and downloading apps, it became an integral part of my life. And like many things, the rest of the world has adapted to the phones and enterprising folks have created a myriad of applications for them.

Here are some of the apps that I have on my smartphone. Because they rely on a relatively new technology, in some you might encounter bugs and glitches. Some are free and others cost. But I’ve come to realize that with “free”, you sometimes get what you pay for – some of the free ones are ad-supported – (I have no commercial affiliation with any of these apps) and am happy to pay a few bucks for an application that I’ll use – like a good French dictionary. Which I am sure the rest of the people in France appreciate me having as well.

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Green Tomato-Apple Chutney

green tomato chutney

Not to stereotype, but one of the great things I’ve noticed about Indian cooks is that whenever you make or try out one of their dishes, instead of combing through the ingredients or instructions looking for cultural missteps, they’re always thrilled that you’re interested in cooking their cuisine*.

A while back I made Tandoori Chicken, which was one of the first – and only – Indian dishes I have ever made. Sure it’s not very inventive, but it was fun learning about the spices and other ingredients on my trip to the Indian market, and folks left a lot of encouraging comments and tips in various venues for me, offering advice and enlightenment.

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French Apple Cake

apples

It’s interesting that there are so many views of Paris, which you notice if you follow the variety of voices that write about life in the city. I tend to find all the quirks and report on the sardonic side of things, which for some reason, always find their way into my life. But the main reason is that I live here full-time and deal with not just sampling my way through the lovely pastry shops and meeting chocolatiers, but also spend a fair amount of time wresting with perplexing bureaucracy and other idioms of life in the City of Fight Light.

For example, last week I went to the largest fabric store in Paris where I always buy étamine (cotton gauze), which I couldn’t locate so I asked a salesperson. He was having a nice chat with his co-workers but was kind enough to take a moment to tell me “Non”, they didn’t carry it, and went back to his conversation. After I raised an eyebrow and asked a few more times just be sure, he and all the others in the group shook their heads, confirming with absolute certainty that they definitely did not have that in stock.

Because I was absolutely certain that they did, I went down one level and, of course, found a huge bolt of it right on top of the pile of other rolls of fabric.
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How to Find and Use Free Wi-Fi in Paris

Place des Vosges gratuit Wi-Fi free zone

On a recent trip to New York City, I was surprised (and delighted) to find many businesses are now offering free Wi-Fi, from department and electronics stores to the local coffee shops as well as national chains like Starbucks.

Although the private businesses in Paris have been slow to catch on, the city of Paris hasn’t been and they offer complimentary Wi-Fi in 400 locations around the city, including public parks and municipal spaces. The Wi-Fi (pronounced wee-fee) is available from 7am to 11pm, or during the hours the park or building is open.

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My New iPhone App

UPDATE: For technical reasons, I’ve had to discontinue support for this app. If you’re interested in my Paris Pastry app, which lists over 300 of my favorite pastry shops, chocolate addresses, and bakeries in Paris, you can download that at iTunes.

Thanks. -david


I’d like to introduce my iPhone application. I’ve recently become a convert (er, addict…) to my iPhone and like everyone said, it’s a life-changing device.

Photo collage

I’m still learning about all its capabilities, and I’m rolling out an application that’s a free download. Included in the application are recipes and delectable photographs.

And with the touch of a button, you can dial in to my Twitter feed, where I say things all sorts of inappropriate things, get links to blog entries as they’re updated, and visit my Facebook page.

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Another feature allows you to be notified about appearances and when I add recipes to the app. Plus you can get the ‘Buzz‘ and check out my articles and recipes from around the web in one place.

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Apple Spice Cake

Recently I ate at one of those small neighborhood restaurants whose fame spreads beyond the quartier and people come from other neighborhoods, as well as from other countries, to eat at because it is très reputé.

cake dusting

Le Repaire de Cartouche (99 rue Amelot) is one of those restaurants in Paris. It’s known for very good food and an especially compelling wine list. The prices aren’t too high (although not too low, either) and you can eat very well without spending the equivalent of a three-star restaurant.

dishofapples

Almost immediately after we sat done, something seemed up. Within moments of handing us our menus, the waiter asked if we were ready to order. I was with Maria Helm Sinskey, a well-regarded chef from the Bay Area and co-owner of a vineyard, with her husband. I’d chosen the restaurant because they’re known for excellent game dishes and I figured it was something she couldn’t easily get back in the states.

As she pondered the wine list, the waiter told us we had to order our meal before we could order wine. When we said we needed a moment to scan the interesting wine list, he quickly turned and scampered away in a huff.

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