Results tagged applesauce from David Lebovitz

I never planned to write about this granola, since both Molly and Cenk did excellent adaptations. Because they are probably sick of me clicking on their sites, I finally jotted it down on a scrap of paper. And since that scrap of paper gets pulled out of my files at least once every other week, I thought that it was simply too good to keep…

Continue reading...

Recently I bought a sack of delightfully-crispy Boskop apples, my favorite of all French apple varieties. After a quick rinse, I eagerly took a bite, my teeth breaking through the tight skin, anticipating the cool, crisp-tart flesh of a just-harvested apple. But instead I spit it out: the flesh had gone soft and my precious apple was completely inedible. Now any normal person would have…

Continue reading...