Results tagged apricots from David Lebovitz

Even though globalization has made things pretty available everywhere, and things like Speculoos spread and Fleur de sel can now be found in America, it hasn’t always worked quite the same the other way around. Some American things haven’t made it across the Atlantic and people often think that Americans subsist on junk food because at the stores that cater to expats, and in the…

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When I took pastry courses a number of years ago here in France and in Belgium, I tended to want to focus on the chocolate classes because – well…gosh darn it, I love it so much. We’ve become the best of friends over the years and I am never far from my bin of chocolate that I buy in bulk. (Although at some point, someone…

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I’ve never given Israeli food all much thought. Sure, I’d had my fill of falafels and hummus in my lifetime, but there is a trip in my future and I was at a dinner party the other night and the woman hosting us had lived in Israel for a number of years and said it was her favorite place in the world. Other people at…

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Summer was kind of a bust in Paris this year. True, I did spend three weeks away. But from what everyone told me, Paris was just like the city I came home to; gray and overcast. One of the rewards of living in Paris is summer. After surviving the bleak, cold winter, the payoff is sitting in outdoor cafés drinking cold rosé in the heat…

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I have quite a few “issues”, including an aversion food that’s blue which wasn’t intended by nature to be so (I don’t understand what’s up with that ‘blue raspberry’ soda), I don’t like getting dressed first thing in the morning or talking to others for at least the first hour of the day, I get uneasy when being driven anywhere by a taxi or hired…

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I’ve been making these Fruitcake Bars more and more as the holidays approach. Not only are they incredibly simple to put together, unlike other fruitcakes, these really do taste great. They can be made up to a week in advance, which will undoubtedly help alleviate holiday stress. It’s from my archives but thought it worth sharing again since folks enjoyed them so much at a…

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Maybe this happens to you. Maybe it doesn’t. You’re invited to a party and as a nice gesture, you bring something along. Being a baker you decide, naturally, to bake something. So you get to the party, you’re wining and dining, loosening up and enjoying yourself. But when people find out you’ve brought a dessert, they all of the sudden get very interested in you,…

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Winter Fruits

Pears Good pears are in danger of disappearing. The best-tasting varieties (Comice, Bartlett, and French Butter) become easily bruised as they ripen, so large stores are reluctant to carry them. So what can you do? Buy them when you see them. Don’t be afraid to purchase rock-hard pears of these varieties: unlike most other fruits, pears don’t ripen well on the tree and should be…

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I’m in heaven with all the sensational fruits that explode at the markets every summer. Each shopping trip, I invariably lug back with way too much fruit. But everything looks so good I can’t resist; rosy nectarines, blushing apricots, and crisp, dark cherries. So to help you choose the best summer fruits, here’s some shopping tips. Best bets are often at Farmer’s Markets, where the…

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