Results tagged Asiago from David Lebovitz

I don’t make risotto nearly as much as I should. I never order it in a restaurant unless I’m absolutely sure they’re going to do it right because there’s nothing worse than a not-very-good risotto. But there’s nothing better than a good one. Especially a good one with bacon in it. One night, back when I was working at Chez Panisse, Paul Bertolli, one of…

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I’ve been a busy boy the last few weeks, hunkering down finishing a project that’s I’m working on night-and-day. And unfortunately, it’s not even allowed me time to go to the market to do much food shopping. Quelle horreur! So I’ve been raiding my freezer (which is actually a good thing…) and rummaging through my cabinets in search of things that I can sustain myself…

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