Results tagged Askinoise from David Lebovitz

The other night I was having dinner in a restaurant, and struck up a conversation with the fellow dining at the next table, who turned out to be Swiss. As we talked, the conversation turned to what I did and when I replied that I wrote cookbooks on baking and chocolate. His curiosity was piqued…as well as that of the two Belgian women at the…

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Some people love it, and others leave it. It’s White Chocolate, that controversial melange of cocoa butter, sugar, and milk (more on that later). Often there’s vanilla, or vanillin (a synthetic vanilla-like substance) added as well. Many people will say they don’t like white chocolate, citing a preference for the dark side. “It’s not chocolate!”, you’ll hear. Well, no, it’s not. It’s different. A different…

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