Results tagged BabycakesNYC from David Lebovitz

Favorite Cookbooks of 2011

cookbook pile up

As 2011 draws to a close, I look at the stack of books that I’ve collected on my bookshelf (and piled up on my floor…and beside my bed, and stacked in my kitchen…) and wonder how I’m going to cook and bake from them all. I just can’t help it, though—I love cookbooks. And these are the books that I couldn’t resist tackling in 2011, although a few are filled with bookmarks intended for future dinners and desserts, and blog posts. Some are traditional books bound with nice paper, filled with recipes, others are food-related books; memoirs and remembrances. And there are a few entries I’ve chosen that push the boundaries of traditional text, electronically and otherwise.

This year, I found myself drawn to cookbooks with a story to tell, not just mere collections of recipes. Books with a distinct point of view by an author, and essays which took me beyond the page and into their lives, which veered in some rather compelling directions. A few of the books were chef’s memoirs, which I did include even though they don’t have recipes. But something about them added to the canon of cookery books I have and referenced cooking in ways I wasn’t expecting.

Because I live abroad and have limited storage space (and deliveries can be a challenge), I wasn’t able to procure all the books that I wanted to. But this year saw a big uptick in publishers – and readers – jumping onto the e-book bandwagon. While not everyone wants to cook from a computer screen, one advantage is that foreign cookbooks, or out-of-print titles, may have new lives and can downloaded anywhere in the world within seconds.

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A Visit to Babycakes NYC (Video)



When I was in New York City, I was delighted to spend some time with my friend Erin McKenna, owner and head baker at BabyCakesNYC, which is one of the sweetest places in Manhattan. And Erin may be the sweetest thing in all five boroughs – and beyond!

We had a nice chat, then headed to the kitchen where she taught me how to make gluten-free doughnuts (recipe included) and create the signature frosting swirl on their fantastic cupcakes, which I was anxious to master. Because those who succeed, have the distinct honor of proudly wearing the BabyCakes uniform.



Related Links

BabyCakesNYC (DavidLebovitz.com)

BabyCakes Covers the Classics (Amazon)

BabyCakesNYC

Start Your Own…Bakery (NY Magazine)

BabyCakes (Gluten-Free Girl)

Quit Your Job! A Q&A with Erin McKenna of BabyCakes (The Awl)

Book Event & Meet-Up at BabyCakes in New York City

This Wednesday, August 3rd, I’ll be at BabyCakes NYC for a get-together and book signing from 6-7:30pm.

It’s one of my favorite bakeries anywhere and Erin McKenna, the owner and head baker of BabyCakes, will also be on hand to sign copies of her newest book…

My books will be available, including Ready for Dessert, The Perfect Scoop, and as a special bonus, hardback copies of The Sweet Life in Paris will be available at the paperback price.* So stop by for a sweet treat…and to say hi!

(Although not required, if you can, please RSVP at the Facebook Event page so we have some idea how many folks to expect.)


BabyCakes NYC
248 Broome Street (between Orchard and Ludlow)
(Map)


*If you’re unable to attend and would like a personally signed book, you’re welcome to stop in the bakery in advance and reserve a copy for me to sign for you or as a gift.

Babycakes NYC

Babycakes NYC

agave-sweetened chocolate cake

The first place I had on my list of places to go in New York City was BabycakesNYC. Ever since I saw the video of the staff having a blast, I was transfixed on going there to participate in the fun and frolic.

babycakes cupcakes vita spelt

Babycakes NYC is owned by Erin McKenna, and features vegan desserts made without gluten or refined sugar. There’s also treats for people who keep kosher, and those on soy, egg, and casein-free regimes. Not all desserts fit into those categories, but for people on various diets, this place is a godsend. When a few people I mentioned it to said to me, “Gluten-free? No sugar? Is the stuff any good?”

agave sweetened cakes

If you’re wrinkling your nose, if Salted Butter Caramel Doughnuts dripping with caramel syrup and Chocolate Cake, moist from sweet agave nectar don’t sound appealing to you (like they do to me), then fine. More for the rest of us.

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I Don’t Know About You….

…but that’s my kinda bakery!

BabyCakes NYC (Website)

BabyCakes Cookbook (Amazon)

BabyCakesNYC (Twitter)