Results tagged baguette from David Lebovitz

Every once in a while there are contests in Paris to decide who makes the best croissant, a hot new restaurant list get published somewhere, or a market way on the other side of Paris that supposedly has great onions grown in the same soil where Louis the XIV once took a squat, becomes a “must visit”. It’s pretty encouraging to see and hear about…

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You might not remember the days before the internet, but when we used to travel somewhere, we’d ask a friend to scribble down a list of suggestions. And we’d often be asked to do the same in return. Then when computers became widely used, other ‘favorites’ lists started circulating, including suggestions posted in online forums and in blogs. So think of this list as my…

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Blog Notes

Dinner at Hidden Kitchen On May 13, I’ll be hosting a dinner at the always-booked Hidden Kitchen in association with the folks at Context Travel. Local food gem Meg Zimbeck will join me, and aside from a super dinner, guests will also get a copy of my upcoming book, Ready For Dessert. There’s just a few spaces left, It’s now sold out, so if you’ve…

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When I was in Cahors, I had dinner with a French woman who teaches English. She told me one of the biggest differences between English and French is that in English, we often use a lot of words to mean one thing. And not all of them make sense. I’ve never really thought about it all that much, but she was right; we do tend…

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I have two bits of good news that are going to make you very, very happy. Okay, they make me happy. You, on the other hand, might not give a rat’s derrière. One is that the bakery that makes the sesame baguette is going to stay open for an indeterminate amount of time. That means that I won’t be cut off from my Crack Baguette….

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This always happens. You go away, then come back, and something hits you like a ton of bricks. This morning, after being away for a little more than a week, Romain looked at me, and said, “Daveed…je veux te dire quelque chose…” And before he could finish la phrase, I knew exactly what he was going to say, and I finished the sentence for him….

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A woman who writes highly-regarded bread books recently contacted me. She’s coming to Paris, to ask me some questions about various bakeries and their baguettes, and which I liked. I wrote her back, that I didn’t want to sound like a dick, but when you live in Paris, you usually buy your bread from the local boulanger (there are four within a block of my…

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A number of folks consult the site for information about Paris, but it’s always best to get some second opinions. So I asked a few friends and in-the-know colleagues about their favorite places around the city, and I’m happy to share them with you. Included are links, when available, for complete addresses and additional contact information. Hours change and places close in Paris without notice…

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Bazin Bakery

This probably isn’t the kind of bread that visitors come to Paris to experience, and while I like baguettes, I really, really crave breads loaded with grains. So when I was recently in Bazin to pick up my usual Bazinette aux Graines (seeded baguette), I noted a rack of these loaves lined up in the corner. As usual, I was waited on by my favorite…

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