Results tagged baking soda from David Lebovitz

One of my friends who also has a food blog told me that she likes the posts where I cobble together ingredients in Paris to make something American. After spending countless hours roaming the city in search of this and that, it’s something that is actually fun for me to do, too. I like nothing better than prowling around and discovering ethnic épiceries (often around…

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Brown Bread

People often ask me if I make my own bread. Since where I live, within a one block radius of my apartment there are literally four very good places to buy bread that is baked fresh daily (and it’s very inexpensive, around €1-€2 a loaf), although I admire those who do, I can’t rouse myself to bake my own. Yet when I got back from…

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Although we can’t expect things to be like ‘back home’, many of us do miss certain things and for us bakers, it’s often a challenge to adapt to new ingredients or ones that behave differently than what we’re used to. Here’s a list of commonly used baking ingredients and where you can find them, or what you can use in their place. Buttermilk, Heavy Cream,…

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