Results tagged banana from David Lebovitz

Banana-Brown Sugar Ice Cream

caramelizing bananas

My recent banana windfall gave me the chance to play around a bit with various banana ice cream combinations. Although I loved the taste of this one, frankly, I wasn’t sure I should post the recipe.

banana ice cream  banana ice cream & chocolate sauce

Since bananas are such a natural partner for coconut, I reasoned, “Why use milk or cream when there’s coconut milk? So I reached for a can of it. Continuing with that train I thought, I had a bag of jaggery, raw cane sugar that’s used in Indian cuisine.

organic bananas

I’d bought the husky, ultra-dark sugar up near the gare du Nord, in the Indian and Sri Lankan neighborhood, for no other reason than I was attracted to its rich color and the aggressive scent that wafted through the bag when I pressed it against my nose. When I moved to Paris, I remember people telling me to avoid that neighborhood, that it wasn’t safe. But it’s become one of my favorite quartiers, mostly because of the lively ethnic communities that have settled there. (As well as being the home to the Paris chapter of the Hell’s Angels.)

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Banana and Chocolate Chip Upside Down Cake

organic bananas Banana & Chocolate Chip Upside-Down Cake

I’m happy to be taking care of two things with this recipe. One is that about a week ago, I was late to the market, arriving near the end, when everyone was packing up to leave. Scanning quickly to see what I could procure in a short amount of time, I passed by a stand where one fellow lorded over an enormous pile of organic bananas, and was hollering, “Un euro, deux kilos!Un euro—deux kilos!

Since that’s roughly a buck for a little over four pounds of fruit, I stopped right there, and took as many as I could carry off his hands. And then, he threw another bunch in my basket after I paid. So I had a whole bunch of bananas…five, to be precise…which was great. But I was a little concerned about having what looked to be like around fifty bananas for just one person.

Banana & Chocolate Chip Upside-Down Cake Banana & Chocolate Chip Upside-Down Cake

Once home, as they started ripening during the week, seemingly all at once, a mild panic set in. So I called into service a recipe from my archives, one of my all-time favorites: Banana and Chocolate Chip Upside-Down Cake.

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The Easiest Chocolate Ice Cream Recipe…Ever

Bailey's Banana Chocolate Ice Cream

This dessert is the result of a happy accident. I’ve been working with a liquor company on developing some recipes and after a couple furious days of recipe-testing, I had a zillion containers of various odds-and-ends lying around.

Some had banana, some chocolate. Most were spiked with various quantities of liquor and there were a number of orphans that I had no idea where they came from. And there was that bottle of dark rum that I needed to finish the last little sip of.

So what did I do?

I mixed them all up, tossed them in my ice cream machine and let ‘er rip. After 30 minutes or so, I dug in my spoon in and tasted the most delicious batch of ice cream I’d churned up in a while.

But soon after, I got to work and discovered something—the world’s easiest Chocolate Ice Cream…with no machine required!

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Banana Loaf Cake Recipe

I had planned to write up my post-Thanksgiving report, but I decided to wait until the smoke cleared before I tell ‘The Tale’ of what really happened that night…which involved a high-speed car chase through Paris, a few hypodermic needles, and a couple of user-unfriendly hors.

In the meantime, I thought I’d write a bit about what’s been baking around here, which I assure you will be just as exciting.

I’ve been cooking my way through Nick Malgieri’s Perfect Light Desserts which I featured in a recent interview, and have had a great time making many of the recipes from, including this towering chocolate cake I made for the first Thanksgiving I had.
(Yes, we celebrate twice here.)

chocolatecakemalgieri.jpg
Not Banana Cake…but a super-rich Chocolate Rum Cake

Since I’ve been on the subject of leftovers around here, I confess much of this baking was due to a surplus of applesauce I’d made from an apple-picking I did when my friends who live in the countryside complained they had too many apples and didn’t know what to do with them all.

So I thought I would be a very good person, and help them out.

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