Results tagged Barbra Austin from David Lebovitz

Vivant

If you have a lot of food concerns – if you need to know how something is cooked, or what vegetables are included in les légumes – although they’re happy to answer, at Vivant you should just let your experience of the restaurant be guided by slipping out of the mode of being in control, and putting yourself in the capable hands of the staff…

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I always thought that someone could make a mint opening up a good coffee place in Paris. Now there seems to be a few who’ve heeded the call: Coutume Café (47, rue Babylon), KooKa BooRa (62, rue de Martyrs), and Le Bal. Quelle difference! And since this is the Year of Mexico, in France, a few new Mexican places have opened up serving authentic (or…

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Admittedly, carrot cake isn’t something one normally associates with Paris. (Although if you want to see a Parisian go ecstatic, show them a block of Philadelphia cream cheese.) But when I had a slice of Barbra Austin’s carrot cake, I found myself polishing off the whole slice and begging for seconds. I met Barbra a few years back when she was shuttling back and forth…

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