Results tagged Bastille Day from David Lebovitz

Cherry Mess

cherry mess

Faced with an overload of cherries, I had no choice but to make a mess. On a trip to London, and at a dinner in Paris, I was served a couple of messes, an English dessert that traditionally incorporates whipped cream, crumbled meringues, and berries. But like most messes (present company included), they can often go in unusual – and unpredictable – directions.

cherries

Over the years, it’s evolved and I’ve seen versions that use everything from stewed rhubarb to tropical fruits. Since we are smack-dab in the middle of cherry season, I can’t resist hauling as many as I can carry home and eating them right off the stem. I keep buying several kilos of cherries at a time while other market shoppers around me are having the vendors weigh little brown paper sacks, most containing a mere poignée (handful) of cherries, and they seem to be content with that.

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le 14 juillet

french flag

This morning when I woke up, it sounded like rain outside. Which was odd, because of the harsh sun streaking through the creases in my beloved light-blocking curtains, it seemed strange that there would be precipitation. And sure enough, when I stumbled over and yanked opened the curtain, the sky was crystalline bleu with just a few wisps of clouds lingering around the Eiffel Tower. There was not a drop of rain was in sight.

There was, however, a steady stream of French National Guardsmen, dressed in their finest, strutting down the boulevard, en route to the parade on the Champs-Élysées. The sleek, polished horses they were riding were making that pitter-patter sound on the pavement. For today is Bastille Day.

No one here calls it that, it’s only us anglophones.

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