Results tagged beans from David Lebovitz

Cassoulet was probably the first French dishes that really hooked me on French cuisine. I was working at Chez Panisse at the time and when the new Zinfandel wine was released, in a style similar to the annual release of Beaujolais nouveau in France, or the garlic festival on Bastille Day (called 14 juillet, in France – if you called it “Bastille Day,” no one…

Continue reading...

There are a number of “have-to” lists in Paris, places where people just have to go while they’re here. Often people have limited time, and I hear ya, so I might suggest the departments stores on the Boulevard Haussman, Printempts and Galeries Lafayette (although even since Printemps started charging €1,5 to use the restrooms, I’m inclined to go to the Galeries Lafayette, just on principle.)…

Continue reading...

Even though globalization has made things pretty available everywhere, and things like Speculoos spread and Fleur de sel can now be found in America, it hasn’t always worked quite the same the other way around. Some American things haven’t made it across the Atlantic and people often think that Americans subsist on junk food because at the stores that cater to expats, and in the…

Continue reading...

Agen

I recently had lunch with someone who’d just moved to Paris. I gave her some places to check out and a few tips about living in her newly adopted city, including navigating some of the ups and downs, and what to do when city life became overwhelming. But shortly after we parted, I realized that I’d forgotten to tell her my most important piece of…

Continue reading...

When I started working at Chez Panisse way back in 1983, from the moment we opened the doors at 5pm for dinner, the place was packed. I worked in the café upstairs, which opened because the restaurant downstairs had become a little more formal than anticipated and since the original idea for Chez Panisse was to be a casual dining spot, they opened a café…

Continue reading...

I used to wait tables in a vegetarian restaurant many, many years ago, and one of the items on the menu was Cashew Chili. I would say about one-third of the customers would look at the menu, then look up at me, and ask – “Are there really cashews in the Cashew Chili?” It was hard to respond to that. Although the answer “Yes” seemed…

Continue reading...

It’s kind of funny because the two times I went out with two different French friends for Mexican food this week, they practically wiped the table clean. Both said after eating, “Daveed…j’ai encore faim.” (“I’m still hungry.”) The first time was at Cactus, where my friend (who I am pretty sure has .5% body fat) wolfed down his burrito and the aforementioned declaration of hunger,…

Continue reading...

Beans

It wasn’t until I went to college when I learned that not all moms were good cooks. Or that mothers did laundry. Like her mother, my mother worked, but still cooked dinner every night when she got home. Sometimes it was as simple as pork ribs brushed with soy sauce and baked, or shrimp stuffed with seasoned bread crumbs. Although not as ‘fancy’, my favorite…

Continue reading...

About a year ago, I was having supper in a friend’s apartment and everything we ate was simple, and tasted really good. He’d lived on a farm near Toulouse for many years, where he worked for one of France’s agricultural organizations. Now he lives in Paris and I was surprised when he told me that the onions we were eating on the tart he’d made…

Continue reading...