Results tagged beef from David Lebovitz

I often think how amusing (and sometimes frustrating) how many words there are in the French language that seemingly mean the same thing, but have various subtleties and nuances that make them worlds apart. And thinking about it, I realize that Americans have our own variety of words for seemingly (or exactly) the same thing, many based on where we live. Speaking of which, I…

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Like New Yorkers, Parisians swear they would never live anywhere else. But once the summer – or the weekend – rolls around, everyone can’t wait to make a sortie toward the nearest exit. After fighting the usual traffic to get out of the périphérique, we took an exit and were shortly in the countryside, where the skies are big and clear, you’re surround by wheat…

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Everything I know about meat could probably fit on a sirloin tip, but that still didn’t stop me from dropping my jaw when I went into Victor Churchill. When I was asking friends about places to visit in Sydney, Anissa Helou said to me – “You must go to that butcher!” I didn’t know who “that butcher” was, but a simple online search led me…

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I’m pretty sure I can’t eat anymore. But for some reason, I keep testing out that theory in New York. There’s so many places to try, old favorites and new ones, that it’s hard to stop. But when I found out a friend from Australia was in town, as well as my Frenchman in tow, when faced with the task of choosing a place to…

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I used to wait tables in a vegetarian restaurant many, many years ago, and one of the items on the menu was Cashew Chili. I would say about one-third of the customers would look at the menu, then look up at me, and ask – “Are there really cashews in the Cashew Chili?” It was hard to respond to that. Although the answer “Yes” seemed…

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Someone had asked me how to get a lot of comments on a blog last week. So I answered that it was pretty simple: “Put up a recipe with corn syrup in it.” Since I’m in Texas, however, there’s another way to rile up the masses and that is to write up a barbecue joint. Honestly, there is nothing that divides Texans or Kansas City-folk…

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I woke up this morning, and could not even make it through to the second half of my flagel. My stomach was stuffed from yesterday, which began at Baked in Brooklyn, then extended through to a burger and fries at Shake Shack, across the border to Connecticut for steamed lobster, then back into New York City with a quick detour through the Apple store, then…

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Alec Lobrano has been writing about the food in Paris for over two decades, and was the Paris correspondent for Gourmet magazine. When his book, Hungry for Paris came out, I immediately opened to page one and read it cover-to-cover. He’s one of the best food writers of our generation and each chapter tells the story of one of his favorite restaurants in Paris. And…

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I have two strategies for finding good restaurants, which I use often—especially when traveling. I’ve never, ever been steered wrong using them, and I’m happy to share them with you. One method I employ is to walk into a fish market and ask them where to eat. Fishmongers always know where to find food that’s impeccably fresh and those strapping young men never fail to…

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