I used to wait tables in a vegetarian restaurant many years ago and one of the items on the menu was Cashew Chili. I would say about one-third of the customers would look at the menu, then look up at me, and ask – “Are there really cashews in the Cashew Chili?” It was hard to respond to that. Although the answer “Yes” seemed pretty…
Someone had asked me how to get a lot of comments on a blog last week. So I answered that it was pretty simple: “Put up a recipe with corn syrup in it.” Since I’m in Texas, however, there’s another way to rile up the masses and that is to write up a barbecue joint. Honestly, there is nothing that divides Texans or Kansas City-folk…
I woke up this morning, and could not even make it through to the second half of my flagel. My stomach was stuffed from yesterday, which began at Baked in Brooklyn, then extended through to a burger and fries at Shake Shack, across the border to Connecticut for steamed lobster, then back into New York City with a quick detour through the Apple store, then…
Alec Lobrano has been writing about the food in Paris for over two decades, and was the Paris correspondent for Gourmet magazine. When his book, Hungry for Paris came out, I immediately opened to page one and read it cover-to-cover. He’s one of the best food writers of our generation and each chapter tells the story of one of his favorite restaurants in Paris. And…
I have two strategies for finding good restaurants, which I use often—especially when traveling. I’ve never, ever been steered wrong using them, and I’m happy to share them with you. One method I employ is to walk into a fish market and ask them where to eat. Fishmongers always know where to find food that’s impeccably fresh and those strapping young men never fail to…
When I was in the states last year, I was in a coffee shop and for some reason, I got into a conversation with some local folks, who asked what I was doing in their city. I’m not sure how they knew I wasn’t from around there, but I can only assume it was my French je ne sais quoi, which is always a sure…
Stop the presses! Although I think in this day and age of online publishing, what do we now say—stop the downloading? Somehow, that doesn’t have the same sense of urgency to it. Still, this is important. I know you’re going to find this hard to believe, but my search for the perfect burger was not to be resolved in Paris.
“Do you want Texas barbeque, or Mexican food?” Honestly, have you ever heard such sweeter words? When my friend picked me up by the airport in Austin, those were the first words out of his mouth. How did he know? Since I’d never ventured out much into the outskirts of the cities in Texas (it’s hard when you don’t have a car, or time), here…
There’s lots of good food in Paris, but sometimes you have to travel to the double-digit arrondissements to find the gems. And while the 14th arrondissement isn’t all that far (and I live in a double-digit arrondissement myself), it’s worth the trek for the excellent meal at Le Severo. There’s only ten or so tables and a lone cook in the open kitchen, who presides…
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