Results tagged beer from David Lebovitz

Shallot jam is a wonderful addition to many dishes. It’s a bit sweet and a little tangy, the best of both – and a generous spoonful goes well with roasted meats, pâté, and can dress up a grilled chicken breast. You might not be familiar with shallots, but they are common in French cuisine and are the sweeter cousin to onions. I buy them by…

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While strolling the Mercato Centrale in Florence a while back, I was introduced to this curious gelatina, a little pot of Beer and Chocolate Jelly. When I told the shopkeeper I was a chocolatier, he gave me the jar as a gift (that’s why I love Italy…) and told me to let him know how I liked it. I conferred with my pal Judy and…

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