Results tagged Belleville Brulerie from David Lebovitz

The word trésorerie in French means “treasury.” But in spite of its vaguely unpleasant connotation with the place that receives your taxes, it can also mean “treasure trove,” such as in this case, to describe La Trésorerie. One of the nice things about living in an international city like Paris, is that you can visit “another country” by just taking a métro, bike, or a…

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French cuisine is, once again, a popular topic of discussion these days. Actually, anything controversial about France seems to foster a lot of heated debates. On one side are the folks decrying French-bashing, complaining that the French are unfairly picked on. Then there are the others who eat up books about how superior the French are, because they are better at parenting, they miraculously stay…

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Hoo-boy, do I remember the bunch of flack (to say the least!) for mentioning way-back-when that the coffee in Paris could use a bit of, um, upgrading. I was recently reminiscing about that with my friend Pim, who wrote about it in 2005. People were up in arms, which was a little bizarre since the French often refer to café coffee as jus de chausettes,…

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Because of all the changes in the Paris coffee scene, I’ve been updating this post regularly as a good number of places have opened in the last few years in Paris, that focus on well-crafted, artisan coffees. It’s been a wonderful revolution taking place, as many people – some French, others from Australia and the United States, have been conscientiously been upgrading the quality of…

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