Results tagged berries from David Lebovitz

We sure do have some goofy-named foods in America. Britain has their “fools” and “messes,” and France has “bêtises,” which translates to “stupidities” – as well as pêts de nonne, which, because I’m polite, will only say that refers to the wind that comes out of the backside of nuns – and leave it at that. Stateside, we have our grunts, buckles, and pandowdies, as well as burgoo. And…

Continue reading...

France is the land of wine but it’s not necessarily something of adulation. I was told the average price spent on a bottle of wine in France is €3,20, which means a lot of people are spending less than that. To many, it’s just a drink and not something that’s considered a special-occasion beverage. And while people scoff at things like boxed wine, or wine in…

Continue reading...

Stockholm

I had no idea what to expect when I planned a trip to Sweden. I think it was a friendly discussion between friends when we decided it would be interesting to go to Fäviken, the famed restaurant northward of Stockholm. (I’ll do a separate post on that since it was such a unique experience.) So we made a reservation, then decided to spend a few…

Continue reading...

When I worked as a baker in California, we’d get three flats of fraises des bois (“strawberries of the woods”, or wild strawberries) for a few precious weeks in the summer, cultivated by a woman who lived about an hour north of San Francisco. Each intensely flavored berry, no bigger than the tip of a pencil eraser, had to be hand-picked and took someone nearly…

Continue reading...

I’ve been feeling a little removed for just about everything lately. Mired in administrative stuff, I’ve been swamped with paperwork and technical issues – neither of which are really my thing – and haven’t been able to spend all that much time cooking or baking, except for regular meals. (And, er, copious snacking in between.) I’ve really missed sticking my hands in doughs and batters…

Continue reading...

I was thinking of having “If you change the ingredients in a recipe, results will vary” tattooed on my forehead, but there wasn’t enough room. (Although if my hairline keeps receding at this rapid pace, it may happen sooner than you think.) When I used to teach classes, folks were always wanting to tinker with recipes, especially ice cream, replacing the cream with what-have-you. Or…

Continue reading...

Do you know what media training is? If you don’t, it’s when they teach people to behave on television and radio. They work with politicians, business executives, and, of course, in this day and age, they work with a lot people (and I mean, a lot…) that are involved in corporate and celebrity crisis control. But there’s a special group of media trainers that teach…

Continue reading...

Of course, I picked the hottest day of the summer to make popsicles. After the success of my Vietnamese coffee popsicles, I thought it’d be fun to try something dipped in chocolate. In retrospect, am I insane? Our summer in Paris has been uneven; some cool days, and a few nice warm ones. Unfortunately the day I decided to make chocolate-dipped popsicles was the one…

Continue reading...

During the summer, like everyone else in Paris, I get outta town for a long break. I often visit friends who live in the country in nearby in the Seine-et-Marne, a region a little over an hour from Paris. You probably know about the famous cheese from there, brie de Meaux, which is sold in big, gooey rounds at most of the markets in the…

Continue reading...