Results tagged beverage from David Lebovitz

Hard as it is to believe, I have a few extra chocolates lying around. Because it’s almost summer and I’m getting ready for my very own mash-up – An American Under a Hot Zinc Roof in Paris – I need to start using up all of my chocolate, pronto, before the annual summer meltdown commences. Sometime a while back, I recall reading about a Frrrozen…

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At my get-together and book event the other evening here in Chicago, the biggest question I was asked by all who came by was – “Where are you eating while you’re in Chicago?” Thanks to a vast network of friends, bloggers, and assorted other folks (who I’ll get to in a minute), I’ve been eating incredibly well. People here are brimming with suggestions of places…

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Atole

My recent trip to Mexico was probably my fifth or sixth in my life and I thought I’d tasted almost everything I could, so it was odd on this trip that I’ve never heard of, or tasted, atole. Although it was served at breakfast in a steaming cauldron, when I asked when people in Mexico drank it, a local chef told me “All the time.”…

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Spritz

Cocktail culture has sort of landed in Paris. I like cocktails but for some reason it just doesn’t seem right to drink them here. Perhaps it’s cultural since France is more known for as a country for wine and beer drinking rather than downing Screwdrivers, Cosmopolitans, and straight-up Martinis. A few cocktail places have opened where I’m told they serve decent drinks, and Mojitos have…

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Popular legend has it that Irish Coffee was invented in San Francisco, but, of course, it was invented in Ireland at the Shannon Airport. Which was the first place transatlantic flights landed when planes started flying across the ocean, their destination being Ireland. I’m sure the trip took a lot longer than it does now. But it easy to see why the Irish Coffee was…

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In the south of France, they’re pretty generous with les glaçons. It’s never any problem to get ice cubes, which are often brought to the table heaped in a bowl, and sometimes even already added to the rosé for you by the barman. Contrast that with Paris, where a drink with ice may have one puny cube roughly the size of a Tic-Tac, languishing on…

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When the winter chill comes to Paris, one of the great pleasures is sipping a cup of rich hot chocolate, le chocolat chaud, in a cozy café. But no matter where you live, you can easily make and enjoy the chocolatey taste of Paris at home. Contrary to popular belief, Parisian hot chocolate is often made with milk rather than cream, and get its luxurious…

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