There is an interesting emergence of things that are ‘green’ or écologique, in Paris. Words like commerce, responsable, équitable, éthique, durable and solidaire are being seen on more and more products in supermarkets, and even on some restaurant menus these days. Paris has two popular organic markets and discount grocery stores are now offering products like bio (organic) crème fraîche, butter, and pasta. And the city even has an official to preside over sustainable development and ecological initiatives.
(Although no one has asked me, I’m sure quite a few trees could be saved if there wasn’t so much paperwork to fill out, photocopy in triplicate, classify, then re-classify, around here.)
The forward-thinking action that got the most press internationally was the Vélib’ bike program. The program still has a few kinks to work out, though, most notably the costs and excessive vandalism: a recent article in Paris Magazine estimates that the annual upkeep for the program is €20 million and if the roving bands of repairmen were to stop fixing them, there would be no operable bikes in Paris within ten days.
As a user of the program, I think it’s pretty great, considering that they had to reconfigure a good portion of the city, and some attitudes around here, to accommodate it. Yet in spite of the obstacles, it has survived the initial grousing by drivers and other naysayers. And the bikes, along with various other initiatives that have been applied by the local government, has helped to reduce pollution in Paris by approximately 30%.