One of the curious things that’s happening right now in the Paris food scene is a spate of what I consider ‘anglo’-style cafés opening up in various smaller neighborhoods. There are a few that have been around for a while. But in the past year, casual restaurants that sell leafy salads, made with just-cooked fresh vegetables and greens, house made soups, hand-held desserts like individual carrot cakes and les muffins, fresh fruit juices, and coffee made with care and attention, have been giving the normal lunch of choice for harried Parisians, les sandwiches—including the good ones from the local bakeries, as well as those from the unfortunately popular Subway sandwich shops that are rapidly invading France—a run for their money.
Results tagged Bob’s Juice Bar from David Lebovitz
This guest entry is from my friend Gideon Ben-Ami, who graciously stepped in and wrote this post about vegetarian dining options in Paris…david
UPDATE 2012: Since this was written, the dining scene has changed and I’ve added some new vegetarian restaurants (and vegan) that have come on to the scene since this post was written. You’ll find them further down the page… -dl
A you can imagine, being a vegetarian in Paris can be a challenge. During my 5 years in Paris I’ve witnessed many die hard veggies succumbing to the sins of the flesh. The usual excuse is that it’s just too hard (or the temptations too great) in the self-proclaimed food capital of the world. “I never ate meat till I tried the duck,” one friend told me while another announced, “Technically I’m still a vegetarian, though sometimes I do eat steak.”
If you’re dining at a neighborhood bistro, you’ll probably get by okay if you eat fish. But if you’re vegan, then you might need to smuggle in a nut cutlet or two under your raincoat as you’ll soon get tired of munching on side salads. Unlike many other European capitals, restaurants here don’t necessarily have a vegetarian option on the menu.
Paris does, however, have its fair share of vegetarian restaurants.
Are they any good?