Results tagged boulangerie from David Lebovitz

I’d like to introduce you to someone you may not have heard of: Véronique Mauclerc. But I hope on your next visit to Paris, or if you live here, you’ll make the trip to see her gorgeous and very special bakery. Early each morning at Véronique’s boulangerie in the 19th arrondissement, the bleary bakers start mixing the organic flour at 2am after torching-up the wood-fired…

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Baguettes

As you probably have guessed by now, I’m quite different from the other Parisians. Aside from my less-than-stellar command of the language and a rather bizarre desire not to walk right into others on the sidewalk, I don’t buy that many baguettes. It’s not that I don’t like them. (Baguettes, I mean—although I like Parisians too…except when they walk right into you.) It’s just that…

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How about a pain aux céréales? Here’s my list of Ten Great Things To Eat in Paris – things that I think you shouldn’t miss!

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A ficelle is a small baguette, whose name actually means ‘string’. But in French bakery lingo it means a thin little crusty baguette. A ficelle makes a perfect petit snack, especially one like this that’s crusted with lots of poppy and sesame seeds. One of my all-time, tip-top favorite breads in Paris is the ficelle apéritif baked at Moisan bakery. Although primarily known for their…

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The best Madeleines in the world are right here in Paris. Well…duh. You don’t need to visit my blog to know that, do you? I’ve never been one of those people who waxed poetically about Madeleines, invoking Proust’s name whenever I can. (As if I’ve even read Proust.) So although I don’t have nostalgic ties to Madeleines, I do like the idea of something a…

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At last count, there are 1263 bakeries in Paris. On just about every street, there’s at least one, if not two, or even three bakeries. Some of them are very good, a few are perhaps not so fabulous, and several are excellent. Parisians eat a lot of bread, far more than their American counterparts. Visitors often wonder, “How come we don’t have bakeries like this…

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If you’ve never had financiers before, prepare yourself for a treat. But even if you’ve had them, you’ve likely never had financiers from Kayser bakery. Each little moist button is the perfect taste of ground almonds and French butter. They’re available in a few flavors, such as dark chocolate, and nature (Almond). I can never resist getting a little bag of them at the bakery,…

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Americans often wonder how French people some know we’re American before we even say one word. It used to be our sneakers; they were the dead giveaway. Nowadays, wearing sneakers, or les baskets, is as French as carrying a baguette. The other way they can tell us-from-them is that Americans tend to smile. A lot. We are a rather happy tribe. And Americans tend to…

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One of the great things to do in Paris is to wander. I’ll often catch a film, search for a monument, of just mètro to a far-off neighborhood…then walk. The 13th arrondissement of Paris is a real cross-cultural quartier. Part of it is the quartier Chinois, where there’s huge and small shops selling exotic Asian fruits and vegetables, as well as unidentifiable cuts of meat…

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