Results tagged Bountiful from David Lebovitz

Moules Frites

I fell madly in love with mussels in France, when cooking with a French chef, who prepared moules de bouchot (small mussels which have protected AOP status in France) – which was brought to the table in a big pot of moules à la marinière, which we all heartily dug into, extracting the warm mussels out of their broth and shells, then popping them in our mouths….

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