Results tagged Bourke Street Bakery from David Lebovitz

Favorite Cookbooks of 2011

cookbook pile up

As 2011 draws to a close, I look at the stack of books that I’ve collected on my bookshelf (and piled up on my floor…and beside my bed, and stacked in my kitchen…) and wonder how I’m going to cook and bake from them all. I just can’t help it, though—I love cookbooks. And these are the books that I couldn’t resist tackling in 2011, although a few are filled with bookmarks intended for future dinners and desserts, and blog posts. Some are traditional books bound with nice paper, filled with recipes, others are food-related books; memoirs and remembrances. And there are a few entries I’ve chosen that push the boundaries of traditional text, electronically and otherwise.

This year, I found myself drawn to cookbooks with a story to tell, not just mere collections of recipes. Books with a distinct point of view by an author, and essays which took me beyond the page and into their lives, which veered in some rather compelling directions. A few of the books were chef’s memoirs, which I did include even though they don’t have recipes. But something about them added to the canon of cookery books I have and referenced cooking in ways I wasn’t expecting.

Because I live abroad and have limited storage space (and deliveries can be a challenge), I wasn’t able to procure all the books that I wanted to. But this year saw a big uptick in publishers – and readers – jumping onto the e-book bandwagon. While not everyone wants to cook from a computer screen, one advantage is that foreign cookbooks, or out-of-print titles, may have new lives and can downloaded anywhere in the world within seconds.

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Bourke Street Bakery

bourke street bakery pastries

Wow. I go to a lot of bakeries, but I’m rarely wowed all that much anymore. Living in France, where there is literally a bakery on every street corner (and a few on each block, in between the corners..), it’s not that I’ve become blasé. But to me, a bakery is more about just racks or showcases of pastries, lined up, then dropped into bags and sent off with a customer.

sticky bun croissant bourke street bakery

bourke street bread rhubarb tartlets

Without getting all gushy, bakeries are really parts of communities; places where people get their bread, but also places where friends gather for coffee or a snack. And as soon as I pulled up in front of Bourke Street Bakery here in Sydney, I felt it was somewhere very special.

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Sydney, So Far…

I’ve been here about a day and a half, and am slowly acclimating to being on the other half of the world, which is a pretty exciting feeling. Each morning I wake up – a little too early…but after waking up at 2am this morning, I’m pretty sure that tonight’s the night I get a good night’s sleep.

Today some of the local chefs gave me bites of the best of Sydney, before I head to behind the stoves to return the favor. I’m a little swamped with getting ready, and will write more about the places I visited. But here’s a little taste…

bill's

Started the morning at Bills, the restaurant of chef Bill Granger, who is famous for his clean style – and great breakfast. Waking up to sweet corn fritters is almost as good as waking up to a winning view of the Sydney harbor. Add spicy avocado salsa? The fritters win, hands down. Bonus points for the great coffee as well.

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