Results tagged bread from David Lebovitz

Banana Bread

I’ve never quite understood the difference between Banana Bread and Banana Cake. I’ve been wracking my brain trying to come up with an explanation but just can’t think of one. But no matter. Every loves banana bread – or whatever you call it! Since I was on the subject of using up leftover egg whites a bit back, I was thinking about this Banana Cake, or Banana Bread,…

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I’d like to introduce you to someone you may not have heard of: Véronique Mauclerc. But I hope on your next visit to Paris, or if you live here, you’ll make the trip to see her gorgeous and very special bakery. Early each morning at Véronique’s boulangerie in the 19th arrondissement, the bleary bakers start mixing the organic flour at 2am after torching-up the wood-fired…

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Baguettes

As you probably have guessed by now, I’m quite different from the other Parisians. Aside from my less-than-stellar command of the language and a rather bizarre desire not to walk right into others on the sidewalk, I don’t buy that many baguettes. It’s not that I don’t like them. (Baguettes, I mean—although I like Parisians too…except when they walk right into you.) It’s just that…

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How about a pain aux céréales? Here’s my list of Ten Great Things To Eat in Paris – things that I think you shouldn’t miss!

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A ficelle is a small baguette, whose name actually means ‘string’. But in French bakery lingo it means a thin little crusty baguette. A ficelle makes a perfect petit snack, especially one like this that’s crusted with lots of poppy and sesame seeds. One of my all-time, tip-top favorite breads in Paris is the ficelle apéritif baked at Moisan bakery. Although primarily known for their…

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The best Madeleines in the world are right here in Paris. Well…duh. You don’t need to visit my blog to know that, do you? I’ve never been one of those people who waxed poetically about Madeleines, invoking Proust’s name whenever I can. (As if I’ve even read Proust.) So although I don’t have nostalgic ties to Madeleines, I do like the idea of something a…

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Yesterday, I decided that since I was the last person in the world to be using Safari as a web browser, I should switch to Firefox. Everyone says it’s better and since I use Movable Type for the blog, Firefox has little buttons to make things bold or to italicize, so I don’t need to type in a bazillion symbols everytime I do that. About…

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At last count, there are 1263 bakeries in Paris. On just about every street, there’s at least one, if not two, or even three bakeries. Some of them are very good, a few are perhaps not so fabulous, and several are excellent. Parisians eat a lot of bread, far more than their American counterparts. Visitors often wonder, “How come we don’t have bakeries like this…

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“Can I bring that back?” I’ve been asked that question a lot by visitors to France, wondering if they can bring certain items home. Here are some articles and posts about what can and can’t be brought back into the United States: –Think Twice Before Stuffing Your Suitcase (USA Today) –Transportation Security Administration –Importing Food Products into the United States (FDA) –Travelers Bringing Food Into…

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