Results tagged bread from David Lebovitz

Yesterday, I decided that since I was the last person in the world to be using Safari as a web browser, I should switch to Firefox. Everyone says it’s better and since I use Movable Type for the blog, Firefox has little buttons to make things bold or to italicize, so I don’t need to type in a bazillion symbols everytime I do that. About…

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At last count, there are 1263 bakeries in Paris. On just about every street, there’s at least one, if not two, or even three bakeries. Some of them are very good, a few are perhaps not so fabulous, and several are excellent. Parisians eat a lot of bread, far more than their American counterparts. Visitors often wonder, “How come we don’t have bakeries like this…

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Americans often wonder how French people some know we’re American before we even say one word. It used to be our sneakers; they were the dead giveaway. Nowadays, wearing sneakers, or les baskets, is as French as carrying a baguette. The other way they can tell us-from-them is that Americans tend to smile. A lot. We are a rather happy tribe. And Americans tend to…

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French Beignets

Since we’re on the subject of beignets, I spotted these enticing looking pastries at one of my favorite out-of-the-way boulangeries in Paris. It must be a global trend. Boulangerie au 140 140, rue de Belleville Paris Tel: 01 46 36 92 47 Métro: Jourdain

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The best bread in Paris isn’t made in any Parisian boulangerie, it’s made chez Christoph, the home of an affable German fellow who stunned me at a party a few months back when I savored more than my share of his excellent, hearty, homemade multi-grain bread. He told me that each Saturday, he bakes just two loaves of multi-grain bread to last him through the…

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God forbid you don’t buy fresh bread every day in France. And I love bread, so it’s not unusual for me to come home carrying more than I should. So the problem is, it’s rather difficult to eat all that bread. So what to do with all that lovely leftover bread? I make Panzanella, a Tuscan salad designed to use up lots of leftover bread,…

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I’ve dedicated a healthy portion of my life walking the streets and boulevards of Paris to find grainy bread here. In a city where there’s a boulangerie on every corner, you can get excellent baguettes or a nice loaf of pain au levain just about anywhere. But it’s hard to find a loaf of bread with lots of seeds and stuff in it. Maybe it’s…

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Bread lined up at one of my favorite bakeries in Paris, L’Autre Boulange So it’s springtime here in Paris. At my outdoor market, I’ve been buying colorful blood oranges from Tunisia and Spain and making refreshing sorbets, then candying the peel to serve alongside. (My grandmother never let me throw anything away…) As the weather gets warmer, dinner’s often a simple salad of peppery arugula…

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