Results tagged breadcrumbs from David Lebovitz

Pantelleria

Pantelleria, Sicily (Italy)

Well, what can I say? After everyone telling me so much about Pantelleria. I didn’t quite get it when I arrived. But when it was time to leave, it was hard to go.

Pantelleria, Sicily (Italy)

Pantelleria, Sicily (Italy)

On the day after I landed, by the time afternoon rolled around, I had curled myself up on a cushioned chair with a book I’d been looking forward to delving into. Then suddenly, I found myself waking up a few hours later, realizing that I had collapsed into a deep, profound sleep.

Pantelleria, Sicily (Italy)

It was the combination of silence that’s nearly impossible to find nowadays, and soft sunshine with a lazy breeze, which were no match for my hyperactive nature. It was one of the soundest slumbers I’ve had in the last few years.

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Macaroni and Cheese

Macaroni and Cheese

I’ve been thinking for eons about making macaroni and cheese. Well, I suppose I could whittle that down to say that I’ve been thinking about making macaroni and cheese for at least for the last six years. Yet I’d not gotten around to it, even though I live in the land of les fromages exceptionnels. And because of that, there are always knobs and ends of cheese floating around that I’m always looking to use up.

Macaroni and Cheese

So I was thrilled when I got a copy of Melt: The Art of Macaroni and Cheese, a whole book dedicated to the cheesy, carby subject close to many of our hearts. And with gorgeous photos that’ll make you want to grab hold of your grater, knuckles be darned, if you’re anything like me, you’ll find it’s hard not to jump up, head to the kitchen, and start shredding away.

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