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French Honey

I had to put a moratorium on jam-making this year because I realized I had enough jam to last a normal person, who doesn’t have a French partner, at least ten years. (I’m not naming any names, but one Frenchman in particular can go through half a jar at one breakfast alone.) But one thing I can’t make is honey, in spite of the fact…

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L’Épicerie Breizh Cafe

Sometimes I think I am living in the wrong département of France. Don’t get me wrong, I’m happy to be able to walk out my door and get a baguette Parisienne or a sachet of les macarons, libremente (freely). But Breton food is all the flavors I crave: buckwheat, honey, sardines, oysters, fleur de sel, seaweed, and sparkling apple cider. Oh yes, and butter. The…

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10 Things to Bring Back from Your Trip to Paris

On my last visit to the states, I engaged a bit in the all-American pastime of le shopping. Of course, I wasn’t looking for things made in France (although folks have a tendency to want to direct me to French-inspired bakeries, to buy macarons and croissants…), but I did see what was—and wasn’t, available from my adopted country. Interestingly, I get a fair number of…

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Pimping My Crêpes

Turn on the television any night in France and chances are excellent that you’ll land on a program, held in a brightly-lit studio, where celebrities, authors, and other French luminaries mingle, chat, and talk about issues—or whatever they feel like. For some reason, though, they don’t run a banner at the bottom while the person is talking, like they do incessantly on American television. And…

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Breizh Cafe: Buckwheat crepes in Paris

Le Brunch is indeed available at some places in Paris, but I’m not necessarily at my best being around people first thing in the morning—and I’m not so fond of Le Brunch either. So I compromised on the more civilized hour of 1pm for dining on the weekends. Not much is open in Paris on Sunday, so I had suggested Breizh Café, a tidy corner spot specializing…

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Where to Get the Best Crepes In Paris

One of the best, and best value meals, in Paris are crêpes. Fortunately, they’re everywhere, in restaurants, cafés, and even on the streets. If you’re looking for street crêpes, you’ll find many clustered in the area around the Montparnasse train station. (The area around rue de Montparnasse and Boulevard Edgar Quinet are where most of the crêperies are.) Since the trains departing and arriving from that…

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