Results tagged Brittany from David Lebovitz

[Note: I’m in the process of updating this recipe. I introduced it here in 2005 and I’ve been working on a way to make it more streamlined, with better photos. I’ll be including the recipe in a book to be published in the spring of 2017. – thanks!] Is there anything more fabulous than something created through the wonder and miracle of caramelization? Is there…

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Of all the regions in France, one of the most peculiar is Brittany. The cuisine is hearty, earthy, and dynamic – like the terrain. The coastline is a virtual lunar landscape of jutting rock formations, with pristine beaches (with somewhat frosty water) tucked in between them. Consequently, upper Brittany is somewhat remote and not a popular tourist destination. Most of my days begin at an…

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