Results tagged buckwheat from David Lebovitz

Turn on the television any night in France and chances are excellent that you’ll land on a program, held in a brightly-lit studio, where celebrities, authors, and other French luminaries mingle, chat, and talk about issues—or whatever they feel like. For some reason, though, they don’t run a banner at the bottom while the person is talking, like they do incessantly on American television. And…

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  Le Brunch is indeed available at some places in Paris, but I’m not necessarily at my best being around people first thing in the morning—and I’m not so fond of Le Brunch either. So I compromised on the more civilized hour of 1pm for dining on the weekends. Not much is open in Paris on Sunday, so I had suggested Breizh Café, a tidy corner spot…

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I can’t tell you how many times I’ve been asked the age-old question: “How did you start cooking?” My usual wise-guy answer? “Well, I turned on the stove and put a pan on it.” In reality, I probably should acknowledge a debt of gratitude to Anna Maria Albergetti who got me on this whole obsessive measuring-thing, hawking those carefully delineated bottles for mixing up Good…

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Kig Ha Farz is a homely, but absolutely delicious, Breton specialty that few French people even know about. It’s highly-unlikely that you’ll ever find it served in a restaurant although I’ve heard reports of one Breton crêperie near Montmarte which makes it one day a week, but I haven’t investigated further. But if you travel through Brittany, some old-fashioned stores sell the simple sacks which…

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I’d like to introduce you to Henri Le Roux. And if you don’t know who Henri Le Roux is, it’s time that you did. Le Caramelier; Salted-Butter Caramel Spread There’s a lot of very talented chocolatiers and pastry chefs in France. Some are quite famous, and some just go to work everyday and do their jobs well. A few have rather large egos, others are…

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People that come to Paris commonly request “Where can we get a great crêpe in Paris?” For street crêpes, in the area around the gare Montparnasse in Paris, there are a plethora of crêperies since the trains departing and arriving from that station go to Brittany and the immigrants set up shop there once upon a time. In an area crowded with crêperies, the one…

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Kig ha Farz

When you think of ‘take-out’, France perhaps isn’t the first culture that comes to mind. The concept to me seems so American; pick up the phone or walk to the corner, grab something to eat, bring it home and eat it in front of the television. Nice and quick…and no dishes! In spite of what you might think, France has plenty of take-out food shops,…

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