Results tagged burrito from David Lebovitz

Paris Tacos y Burritos

tacos

It’s kind of funny because the two times I went out with two different French friends for Mexican food this week, they practically wiped the table clean. Both said after eating, “Daveed…j’ai encore faim.” (“I’m still hungry.”)

The first time was at Cactus, where my friend (who I am pretty sure has .5% body fat) wolfed down his burrito and the aforementioned declaration of hunger, proceeded to order three additional tacos and eat them in rapid procession, then eat dessert as well – plus a handful of chocolates he had stashed in his pocket.

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A Great Kouign Amann, in Paris

frenchpastries

I’m not going to say a thing, because I’m certain I did the same thing back in the day. But a lot of people who are en route to Paris ask me where they can find things like bouillabaisse, a true salade Niçoise, or Kig ha farz, and when I answer, “You can’t”, they either don’t believe me, or get irked because they think I’m being elusive and keeping those addresses a secret and probably say mean things about me behind my back.

To get those things, you need to go where they originate; they just don’t travel outside their particular region in France. I’m not sure if it’s because in America, we’re used to things being available whenever and wherever we want. Or because of our “melting pot” status, we readily accept foods from other parts of the country and the world with a little more fluidity than they do elsewhere.

But I’ve been duped one too many times in places like New York City, that advertise “San Francisco-style” burritos, which are about as close to the original as most of the rice-plumped salades Niçoises you’ll find on the Île-de-France are.

(The true salade Niçoise should only contain raw vegetables: cooked eggs are allowed, and in some cases, canned tuna or anchovies. But that’s it, folks. And don’t get me started on those New York City burritos…and I use the term “burrito” loosely. If you cut it in half and can see any air pockets, it’s not a burrito.)

I’ve learned my lesson and will stick to Black & White cookies, corned beef sandwiches, and the Halal stand in Manhattan.

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Four More from San Francisco

burritto

If it seems to you like all that I’ve been doing since I arrived back in San Francisco has been eating, you’re right. San Francisco really is the best food city in the world, and as I walk around, (…er…I’m in California..) I mean, as I drove around, and visit my favorite restaurants and markets, I often wonder if I could move back here.

castillito

I’ve been loving all the food and great restaurants: the quality of ingredients, many locally-grown with pride, and the attention to quality, continues to astound. I keep walking by piles of colorful heirloom tomatoes or flats of juicy-ripe figs, and although I’ve seen all those things when I lived here before, I’m still completely in awe of the bounty of the Bay Area.

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