Results tagged butterscotch from David Lebovitz

Shortcake is one of those uniquely American desserts; a big, buttery biscuit floating on top of a cloud of whipped cream and lots of juicy, sweet, summer fruit. Sure, the components may be inspired from other places, but no one puts them together in a way that celebrates summer like we do. One of the high points of my year is when peaches and nectarines…

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Marion Cunningham was a big promoter of American food and cooking, which included some of the peculiarities of our style of eating. There was a funny story recounted by Kim Severson way back in 2001, that when Marion came to France, she insisted on having a cup of coffee before dinner at a three-star restaurant. Which, of course, perplexed the waiter. But Marion always insisted…

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When I was speaking at the Blogher Food Conference last year, one of the organizers was telling us that on the last day of each month, she carries out what she calls E-mail Amnesty Day. On that day, she deletes all her e-mail in her Inbox, then issues an all-points-bulletin to everyone she knows that if there was anything important in there, to e-mail her…

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Some people, when they travel, they look for hotels with amenities like spas or room service. Others look for hotels near restaurants or local attractions. Me? I look for ones near supermarkets. And on my recent trip through the states, my traveling companion was shocked that I’d managed to pack 3 empty suitcase into one larger one, the limit of our collective baggage allowance. Not to…

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I recently got hooked on Le Grand Perdant 2. Unlike French cinema, which has a way of importing the best of America, French television has a way of importing the worst of America. Which often means reality shows. I have little patience for watching women named Bambi and Jennie compete for husbands named Tristan and Chad, but at least this one has a positive spin….

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