Located a few blocks north of the historic place des Vosges, steps away from the hubbub of tourists clogging the sidewalks, is Café des Musées, a terrific restaurant in Paris.
Chef François Chenel makes his own pâtés and smokes his own organic salmon, which arrives with a spoonful of crème fraîche, chives, and toasted levain bread. Both are also available to take home, including pre-cooked lobes of foie gras, even if you’re not dining here.
We split an order of grouse. One of the great things about France is that in the winter, restaurants will feature game like partridge, wild pigeon, and other specialties that are hard to find elsewhere. The grouse was dark and meaty-red, just as ordered. Alongside were triangles of braised celery root, a pile of dressed watercress and quetsches, Italian prune plums, cooked until jam-like. Although as unctuous and sweet as I would have liked, a shot of port in the deglazing would’ve sealed the deal.
Other menu options are a pretty well-crusted entrecôte steak, served with real French fries, which are unfortunately rare nowadays in Paris. Cochon noir de Bigorre (which looks like a licorice pig) is always great here, a neatly-classic steak tartare, and for those looking for a vegetarian option, a cocotte of seasonal vegetables comes in a casserole, bathed in olive oil. (A friend who ordered this pronounced it “boring”, so perhaps that’s not the best choice.)
For dessert, we shared a raspberry Dacquoise; a slightly-crisp almond meringue which had a nice cake-like chew. It was served with excellent, dark cherry-red raspberries which were so sweet they were syrupy.
For those on a budget, at both lunch and dinner, on offer is a prix-fixe option. One recent fixed-price menu was vichyssoise and foie de veau, veal liver, with dessert for just 19€. Another time it was a poached egg in red wine with a lamb shank following up for the main course, with dessert being rhubarb crisp.
The service is a bit scattered, but that to me is the charm of eating in a neighborhood-type restaurant where people just go for good food but are welcome to linger. It’s the kind of place where the tables are pushed close together so you’re rubbing shoulders with your neighbors and perhaps sharing a basket of good bread. That’s one of the pleasures of dining in lesser-known Parisian restaurants and cafés.
My friends and I shared a bottle—ok, two bottles—of fruity gamay from the Touraine which went very nicely with everything from the charcuterie to the game and through the dessert. And afterward as well.
Café des Musées
49, rue de Turenne (3rd)
Tél: 01 42 72 96 17
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