Results tagged caffe from David Lebovitz

In terms of desserts, it doesn’t get much easier than this. Affogato means ‘drowned’ in Italian, and any frozen dessert can meet this fate by tippling a little liquor or coffee over it. Classically, espresso is poured over Vanilla Ice Cream, but you’d have to be pretty hard-core to pour espresso over Espresso Granita. If I did that, I’d be ricocheting off the walls around…

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Because I’m out of my mind, once I get something stuck in my craw, I’m not okay until I get it all figured out once and for all. I guess that’s why I’m a baker. Because I’m insane. When I got my new espresso maker, I became obsessed with that too, and I needed to figure out how to pull the best espresso out of…

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