Results tagged camembert from David Lebovitz

Althought it’s hard to blame it, my camera ate all of my Camembert de Normandie (pictures), which I discovered when I went to download them. I was miffed (to say the least…), but in the end, decided that it was tough to blame my mischievous machine because I understand how hard it is to be around a perfectly ripe Camembert de Normandie and not want…

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It’s funny, because some people get the impression that I don’t like where I live. Which is kind of strange, because I don’t understand why anyone would think that I’d live somewhere where there was a dearth of clothes dryers if I didn’t like it. And if you saw the paperwork that I have to fill out just to stay here, well, let’s just say…

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Neufchâtel got a makeover when it crossed the Atlantic, to the states, where it’s used to refer to low-fat cream cheese, which bears no resemblance to true Neufchâtel, a cheese that certainly doesn’t fall anywhere near that category. The cheese is from Normandy, a region that few would argue produces the best cheeses in the world. Camembert, Livarot, and the especially creamy Brillat-Savarin are some…

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When people ask me the rather perplexing question, “Why do you live in France?”, I simply direct them to the nearest fromagerie. Yes, there’s great food to be found everywhere: Spain has great ham and crisp, almond turrone, Italians have great olive oil and gelato. And when in New York who can resist the chewy bialys and bagels? But there is nothing comparable to the…

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