Results tagged Camino from David Lebovitz

Cotogna Restaurant

beef tenderloin at cotogna cotogna pizza maker

I’m going to get this out of the way right off the bat: I worked with Mike Tusk at Chez Panisse – he was a cook upstairs in the café and I was downstairs in the pastry department, and although I knew he was a good cook, I was blown away the first time I ate at his restaurant, Quince.

Quince restaurant in San Francisco warm ricotta with figs

I went there shortly after it opened, when it was in a residential neighborhood in San Francisco. The kitchen was nice and rather large if I recall, and he explained to me that he was figuring out how to do everything that he wanted to do in that space. I had dinner later that week in the dining room, which is run by his wife, Lindsay, and was really delighted at the wonderful meal I had, especially the pasta dishes.

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Camino Restaurant

marinated lamb leg

When I started working at Chez Panisse way back in 1983, from the moment we opened the doors at 5pm for dinner, the place was packed. I worked in the café upstairs, which opened because the restaurant downstairs had become a little more formal than anticipated and since the original idea for Chez Panisse was to be a casual dining spot, they opened a café with a no-reservations policy.

At the time, Chez Panisse was garnering a lot of publicity across America and everyone wanted to eat there. So a line formed outside of people waiting for that moment, at 5pm, when the host would go downstairs and open the front door to let everybody in.

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