Results tagged Candelaria from David Lebovitz

Negroni

Whew! It feels good to be back. I go caught up on a whole bunch of stuff. But boy, do I need a drink. Good thing I have this barrel of Negronis on hand. I featured my rotund wooden beauty in a recent newsletter, although I was concerned about mentioning my Negronis on social media because I often get in trouble with auto-corrected text. But…

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So we’ve had the first bean-to-bar chocolate maker open in Paris. And now we have homemade tortillas. Or as I call them, “Two more reasons to stay put.” Which also means I can give the valuable luggage space I was devoting to lugging corn tortillas back from the states to something else – like pecans and memory foam slippers.

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The Scofflaw

Most people probably don’t think of hard liquor when they think of France. But nowadays it’s hard to pass one of the many cafés in Paris which features les happy hours and not see a round of mojitos on just about every table. From the looks of things, they’ve become more popular than wine or beer. Unfortunately most are not very well made and as…

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I’ve come to realize that I’m not very good at ‘watching’. When I worked in the restaurant business, one of my cohorts said to me one day – “There are two types of chefs: doers and watchers.” Meaning that some chefs got right into the cooking with the line cooks, while others like to stand there and watch. I, myself, could be classified as a…

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I always think that maybe I’m kind of a loser because I don’t go out and eat as much as people think I do. Ever since I left the restaurant business – where I worked every single night of every single weekend of my life, surrounded by other cooks (which probably explains why I am a social misfit when I have to mingle with “normal”…

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Candelaria

Luis Rendón is my new favorite person in Paris. And the guy who makes the tortillas is my second favorite (I suppose if I got his name, he might be the first.) But it’s Luis behind the great Mexican fare at Candelaria, a narrow slip of a place in the upper Marais that serves authentic Mexican food. Lately there’s a new openness, a willingness to…

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People think it’s odd that there’s a craving amongst a certain crowd (namely transplanted Californians…but with a growing number of curious locals) in Paris seeking Mexican food. But like any city with an international population, a variety of ethnic food and places are welcome. (And if you don’t believe me, I’ve been reading about the hordes descending upon the Italian food emporium that recently opened…

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