Results tagged candied orange peel from David Lebovitz

Stollen

I rarely make bread for reasons that should be obvious: it’s hard to justify spending the day at home mixing, kneading, and baking bread when you live in a city where there’s likely at least four very good bakeries within a two block radius. Unless, of course, it’s the middle of winter and the idea of braving 0º temperatures is less-than-appealing. Before the deep-chill set…

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Mincemeat is the mother-of-all holiday recipes. The holy grail to some, especially my friends across the Channel in England. But this version is much easier than any traditional recipe and you can use it very shortly after you make it. A lot of people, who upon hearing the word mincemeat…well, their first reaction is a prolonged and rather extended look of dismay.

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