Results tagged candy from David Lebovitz

Fouquet

I’m not sure if there’s a French term that’s the equivalent of “phone tag.” I’m pretty sure there isn’t one for “internet tag”, but I can say with relative certainty that there isn’t one in English. At least I think there isn’t. I’d met Frédéric Chambeau’s father about five years ago and he graciously invited me to visit their laboratoire in Paris, but hadn’t heard…

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There’s an inside joke amongst people who write books about baking that any recipe that begins with “Using a candy thermometer…..” scares the pants off of people and is enough to ward away all but the most dedicated baker. I’m not sure why that is. It’s like when people tell me, “I can’t bake.” While baking is a fairly exacting affair, 1 cup of sugar…

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There’s a misconception that the French don’t eat junk food. While it’s true that the drugstore shelves around here are lined with, of all things—drugs, there are some foods around that don’t quite fall into the high-fallutin’ AOC category elsewhere. It’s become commonplace to see teenagers swilling la Coca from plastic liter jugs on the sidewalks and it’s not unusual to see a Parisian toting…

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Papabubble

If there’s anyone out there who likes homemade candy more than I do, I would like to meet that person. I used to have a dream about opening a shop that sold nothing but confections made by my own two hands: chocolate-covered marshmallows, twisty peppermint sticks, naturally-flavored lollypops, sugary orange slices (god, I love those…), and chewy red licorice whips. I even went so far…

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Let’s get right to the point: this is my killer app recipe, the one I go to more than anything else. I could tell a million stories about this, but I’ll just skip all that stuff for now and scoot right to the goods. I love these peanuts! Not only are they absolutely scrumptious and the easiest candy you can make, but if you keep…

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wine gums

I don’t get it. Why are these called wine gums? According to Wikipedia, it’s because the flavors are “similar to the experience of savoring a fine wine”. You know, I like gummy candies. A lot. And I like wine too. But I see zero connection between the two. Zilch. I bought these a while back in London, intrigued by the little words on each one:…

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Here are my tips and step-by-step instructions for How To Make The Perfect Caramel. (You may also wish to read Ten Tips for Making Caramel, which preceded this post.)

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I love whole grains and I love chocolate. So when I saw this curious Muzzi chocolate bar in a terrific Italian traiteur and grocer, Au Village Italien, I had to add it to my shopping basket. Inside the bar was little bits of puffed farro, or spelt as one would say in English. (It’s épautre in French, dinkel in German and for the brainiacs out…

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“You’re A Winner!” said the email. “You’ve won a Katana Series Nakiri knife, from Calphalon.” While I seem to be the quintessential person who never wins anything (except the fabulous no-expense paid trip to Paris that I’m enjoying), and I don’t remember putting my business card in the raffle fishbowl, I was happy to accept. And the knife made a lovely addition to my Katana…

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