Results tagged caper from David Lebovitz

The Martini


Martini Cocktail recipe
A number of decades ago, I was lured away from gin by other liquors; namely whiskey, bourbon, and other non-clear libations. There were no martinis and no gin and tonics in my cocktail repertoire. Back in the day, I used to go out and have 3 or 4 martinis, and have a good time. Sometimes, someone at work would bring a bottle of Bombay Sapphire gin and we’d sit around the kitchen after our shifts ended, drinking cold martinis and eating leftover food from the evening service. (Actually, the line cooks only drank. After being around sugar, eggs, and butter all day, we pastry people gorged on anything that had vinegar, meat, or salt in it with our drinks.)

Martini Cocktail recipe

Other nights we’d go to places like the wacky Persian Aub Zam Zam where the owner would kick anybody out who: 1) Ordered anything other than a gin martini, and 2) Wanted to sit at a table. He thought, rightly, that you should only drink at the bar – and seated. To this day, I refuse to drink a cocktail standing up, and do whatever I can to sit at a bar when enjoying a cocktail. There was also a place in San Francisco called Bix, where martini glasses were upturned on a big silver tub of crushed ice, ready and waiting to be filled with ice-cold martinis that we liked as well.

Martini Cocktail recipe

I don’t remember exactly when I stopped drinking martinis but I do remember someone telling me that you shouldn’t drink gin if you ever plan on having plastic surgery because it does something to your skin. I know it sounds crazy, (that gin affects your skin, not that I would want to have plastic surgery…although I reserve the right to change my mind in the future) but that may have been a factor all the same. Another was that I started feeling not-so-great, and completely dehydrated, in the middle of the night after a couple of martinis – which is why I don’t drink much red wine anymore, because it has the same effect.

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Capers in Pantelleria

Pantelleria Capers, in Sicily

There were two things I heard repeatedly about Pantelleria before I got there. First: every person in Sicily told me I would love it; second: I had to try the capers, which wasn’t difficult, considering they were everywhere.

Pantelleria Capers, in Sicily

And I don’t mean in shops or on restaurant menus. I mean, they’re growing everywhere on Pantelleria; on the sides of roads, around stores and buildings, on craggy pathways, and next to the stone walls that run up and down the hills of the island.

Pantelleria Capers, in Sicily

A long time ago, an uncle in New England told me a pretty funny story. He was making a recipe that called for “pickled capers.” But he decided that he’d improve the recipe by using fresh. He looked in shops and grocers for fresh capers all over town, and couldn’t find any.

Pantelleria Capers, in Sicily

While capers grow in several countries around the world, and there may indeed be a plant tucked away in some greenhouse in Connecticut, I don’t think you’ll have much luck finding them fresh, as you so easily can, in Pantelleria.

Pantelleria Capers, in Sicily

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