Results tagged caramel corn from David Lebovitz

I don’t recall the first time I had Garrett’s caramel corn, but a few years ago I was in Chicago just before Christmas and walked over to the Michigan Avenue store. There was quite a line, and I was told the wait was two hours. “That’s just not possible!” I thought to myself. The line just didn’t seem all that long. But after twenty minutes…

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I love whole grains and I love chocolate. So when I saw this curious Muzzi chocolate bar in a terrific Italian traiteur and grocer, Au Village Italien, I had to add it to my shopping basket. Inside the bar was little bits of puffed farro, or spelt as one would say in English. (It’s épautre in French, dinkel in German and for the brainiacs out…

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Garrett’s caramel corn for breakfast… Is that wrong? (Merci Louisa!)

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Well, I’ve learned a couple of intriguing things lately. One is something I’ve known for a while: when I get obsessed with something, it’s all I can think about for days and days. And all I’ve been thinking about is popcorn in it’s most recent incarnation chez David, as golden, buttery, sweet and crispy Caramel Corn. I’ve learned so much about America’s favorite snack (it…

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I tried various recipes of for caramel corn, some came out too dark, some not dark enough. So I worked and worked, until I settled on this one. Caramel Corn Adapted from Epicurious Special equipment: a candy thermometer Heat oil with 3 kernels in a 3-quart heavy saucepan, covered, over moderate heat until 1 or 2 kernels pop. Remove lid and quickly add remaining kernels,…

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