Results tagged cassoulet from David Lebovitz

Things I’m Liking…

cassolets

Les cassoles

I love my everyday bowls, which were gifts from my friend Kate who lives in Gascony. They’re from a semi-local potter which makes cassoles, the bowls for preparing Cassoulet. But I’ve loved these little fellas forever and use ‘em for my daily soup and noodle bowls. I’ve posted pictures of them on the site and folks have asked me where oh where they can find them. (Here’s one site.) But because they’re somewhat fragile to ship, and rather heavy, you might want to consider hauling them back from France yourself if you don’t live here*. However I came across them at the J’Go stand in the Marché Saint Germain des Près in the 6th. If you want them, and are coming to Paris – bring bubble wrap! (And some extra cash; they’re €24 each.)

chocolate with salt and olive oilArbequina olive oil

Continue Reading Things I’m Liking……

J’Go

lamb chops

I vaguely remember my first visit to J’Go. I think it had something to do with a wild night at the bar, and involved French rugby players drinking Armagnac shots off my belly. But unless someone has photo proof, I’m going to just assume that my memory may be off. (It very well may be, if it involves my having a belly concave enough to hold any sort of liquid.)

cassoulet bowls

The name J’Go is a jeux de mots, a play on words for ‘gigot‘, which is pronounced exactly the same and means ‘leg of lamb.’ But here, it’s a bit of Franglais, since it can mean “I go” if you’re mixing the two languages up. But if you’re someone who likes great spit-roasted lamb, I’m not sure how to conjugate that in a similar fashion, so I’ll just tell you that j’go’d to J’Go three times this month alone,

waiter egg & beet salad

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Didn’t Someone Out There Say They Wanted A Cassoulet Bowl?

When I posted a few weeks ago about going to Camp Cassoulet, there was a frenzy of messages and comments from people; “I must have one! Where can I get one of those gorgeous cassoulet bowls?”

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Well, good things come to those who wait. And since you’ve waited, here’s your big chance to get an authentic cassole shipped right to your front door, along with a sack of the famed Haricot Tarbais, the essential bean for making this Gascon specialty.

Go, check it out at Kate’s site, then head over to First Giving to enter your bid for item EU25.

Cassoulet

Just think—those could be your hands wrapped around that steaming casserole.

Read the latest Dispatch From Lesotho, and see the world of good you can do by bidding now…For just 10 bucks a pop!

Camp Cassoulet

Cassoulet

Most people when they think of France, they think of only two places: Paris and Provence. While I’ll admit both are lovely spots for a visit (or in the case of Paris, to live in), there’s a lot more to this country than those two destinations. I suppose the romance of lavender in everything and hoards of tourists does have its appeal, but to me, Gascony is one of my favorite destinations in France.

Boat

And during my recent trip to Kate’s kitchen, near Agen, we spent last weekend cooking up cassoulet of all sorts, tasting local products, and drinking Armagnac with great restraint (that stuff is st-rong!) There was lots of choose from, but to keep our wits about us, our primary fuel was the darkest vin rouge in France: Cahors, often called ‘black wine’, made from just up to the north of us, from the canal and boat I called home for the weekend.

(Note: This post contains photos of animals used for cooking, some resembling their natural state. It’s part of life in the French countryside where that’s part of their way of life. Just a mention in case you’re sensitive to seeing things like that.)

Continue Reading Camp Cassoulet…

Camp Cassoulet Weekend

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I’m at Camp Cassoulet this weekend!
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(More pictures on my Flickr page.)