Results tagged cayenne from David Lebovitz

La Graineterie du Marché

Graineterie du Marche

There are a number of “have-to” lists in Paris, places where people just have to go while they’re here. Often people have limited time, and I hear ya, so I might suggest the departments stores on the Boulevard Haussman, Printempts and Galeries Lafayette (although even since Printemps started charging €1,5 to use the restrooms, I’m inclined to go to the Galeries Lafayette, just on principle.) Some of the well-known chocolatiers and pastry shops have kiosks in those stores, so you can hit the “big names” in one fell swoop. If that’s your thing.

French honey
Winter thyme

For those wishing to shop on a smaller scale, there’s La Graineterie du Marché at the excellent Marché d’Aligre. It’s the only outdoor market in Paris that’s open every day, except Monday, and in the center of the market, you’ll find José Ferré tending to his lovely, old-fashioned dry goods shop.

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Homemade Mustard

homemade mustard

A few years ago, The Art of Living According to Joe Beef – which calls itself “A Cookbook of Sorts” – landed in my kitchen. I wasn’t sure what to make of the book. It had a four-letter word in the beginning of the introduction, courtesy of a New York chef known for swearing. There was a chapter on Canadian trains. And as interesting as they sounded, I wasn’t sure I would ever make Filet de Cheval à Cheval (pan-fried horse steaks with a sunny-side up egg saddled-up on top), Pork Fish Sticks (yum), or Chicken Skin Jus (sauce made of…yes, chicken skin – ok, I’m in on that one.)

Cornflake Eel Nuggets (the story is pretty funny in the book), well, I’d give them a try at the restaurant because I’m not especially anxious to clean my own eel at home, there’s a Foie Gras Breakfast Sandwich that tempts (maybe not for breakfast, but I could imagine that for lunch), and I am not sure I would build my own metal Marjolaine cake mold (there are dimensions in the book) – although the multilayered cake made inside of it looks absolutely great.

(However I wish they hadn’t included pictures of their homemade cake pan for making the cake in, because I haven’t been able to stop thinking about tackling that welding project ever since I read about it. Darn you, Joe Beef!)

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