Results tagged Cenk from David Lebovitz

Egg Salad Recipe

I’ve wanted to talk to you about Isot for a long time, but the little packet I opened sat on my counter for a few weeks, waiting to go into something else. But it wasn’t until I found myself with an overload of eggs, and an odd craving for an egg salad sandwich (something I haven’t had for years) that I found a way to feature this curiously delicious pepper, which has fruity and spicy nuances happening at the same time.

Isot is also known as Urfa Biber, and is a deep-purplish ground pepper. Whereas pomegranate molasses was all the rage a few years ago, Isot kind of got overlooked. And because I’m constantly asked “What’s the next food trend?” whenever I get interviewed, I’d like to propose Isot. It was given to me as part of a Turkish care package by Cenk, when he came to visit from Istanbul. And ever since I ripped open the curious little packet of pepper, which is the color of burnished eggplant skin, I’ve been intrigued by the thought of putting it in – or on – something else.

IsotDijon Mustard
egg saladurfa papper

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A l’Etoile d’Or

bonnat bars

You get a little lazy living here. At least I do. And because I’m not as spry as I used to be, if someone proposes a trip that’s more than one métro change away, I usually find a way to opt out of it. Arrondissements that are far, far away, like the 15th or the 17th, may as well be on the outside of the périphérique (or l’hexagone, for that matter) and I haven’t stepped foot in the likes of them in years.

One place that’s worth going out of my way for is A l’Etoile d’Or, and I broke my cardinal rule when Cenk from Café Fernando came to Paris for a visit and he asked me where to meet up.

cenk & denise french chocolates

I’ve known Denise Acabo, who lords over her confectionery wonderland, even before I moved to Paris, when I’d stop in and gawk at all the amazing chocolates and confections.

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Shameless Groveling

Alright, folks. We’re about halfway through Menu for Hope 6 and we’re almost at the $20,000 mark. Thanks to all of you who contributed to this incredibly worthy cause!

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However being an overachiever (in spite of what a therapist, or my editor, might say), I think we can do better. Like, a whole lot better. So just to remind you, here’s a list of a few bid items that you should hop over to the FirstGiving site and bid on immediately.

Or there is a super-awesome, easy-to-use Donation Widget that was just introduced which was so much fun to use, I dropped a few bucks myself.

So how about…..

cafebernachon bars

From the “You’d-have-to-be krazy-not-to-bid-on-this” file, a bar of Bernachon chocolate shipped to you once a month for a whole year? There’s only two places these very special bars of chocolate are available: at one shop in Paris, and at the Bernachon boutique in Lyon. Otherwise, forget it. Zip. Nada. You’re not getting any.

Well, except here. Or I should say “there”, because they’re gonna get shipped right to your door.

Bid item EU37

Italian Caffè

Speaking of chocolate, people always ask me, “Which country makes the best chocolate?” It’s a question where there just isn’t any answer. I mean, there’s nothing in the air particles or, say…the atmosphere in any particular country that makes their chocolate better or worse than the others.

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