Results tagged cheesecake from David Lebovitz

Sometimes when I write posts for the blog, I write so fast that my mind can barely keep up with my fingers. (Hence the occasional frequent typo.) Ideas fly into my head and I literally have to jump up from my chair and make them. Such was the case with this Dulce de Leche Cheesecake recipe, which combines two of everybody’s favorite things: cream cheese…

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Two trends have swept across Paris over the past few years, which, paradoxically, are somewhat at odds with each other. Who would have predicted a decade ago that hamburgers and vegetarianism would both be buzzwords on the Paris food scene? One of the good things about the burger movement is that instead of the wan, overpriced (€15 and up) burgers that had been served in…

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Kiri

A while back, someone sent me a message asking about the availability of a certain French cheese that a French friend, who now lives in the United States, was constantly raving about. It took me a moment to figure out how I knew the name, until I realized that they were talking about fromage à tartiner, otherwise known as cream cheese. Cream cheese is very…

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Ever since I heard word it, I’ve been anxious to try Helmut Newcake, what’s been heralded as the first gluten-free bakery in Paris. While a couple of bakeries and natural food shops offer gluten-free bread, they’re invariably made somewhere where other breads are made (risking cross-contamination with wheat flour), or the salesclerks simply stack the gluten-free breads with the regular ones, which is little comfort…

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Berlin

A few things to know if you go to Berlin. Don’t cross the street unless the crosswalk light is green (you’ll likely get a scolding), hardly anywhere takes credit cards (cash works everywhere—and people are happy to give change), the coffee is great (so drink as much as you can, since you’ll need it), and the city changes quickly, from being gray and bleak at…

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If you want to see a normally placid French person go into a crazed frenzy, you don’t need to watch their reaction to me mercilessly butcher their language. One just needs to utter a single word—cheesecake. I’ve never met a French person whose face didn’t soften and melt at the mere utterance of the word, and le cheesecake is always spoken of with a reverence…

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