Results tagged chef from David Lebovitz

Fish & Farm

I don’t know why, but on my recent trip to San Francisco, I was having a really hard time remembering the name of the restaurant called Fish & Farm. Maybe it was the jet-lag, or all the chocolate and cookies that were coming at me from all angles. But I kept calling the restaurant Farm & Fish. Or Fish Farm. Or Farm and Fowl. Aside…

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I met Gale Gand a few years back at a culinary conference. I love meeting other bakers since we all share an unspoken bond, and we’re generally the nicest people you’re likely to meet (if I do say so myself). And I was happy to discover that Gale was no exception. Gale’s the author of four highly-regarded books on baking, Just A Bite, Butter Sugar…

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