Results tagged cherry from David Lebovitz

I once told a crowd that I was preparing a dessert for, that I don’t like sweet things. I didn’t realize it would get such a big laugh – so I guess I should have worked on the delivery of that line a little bit beforehand. But I had to explain that I like things on the tangy and tart side, which is what happens…

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I think I have something wrong with me. I seem to be afflicted with a particular malady that forces me to buy way too many summer fruits when they’re in season. It gets particularly dire when faced with apricots and cherries, two fruits whose seasons are much shorter than the others. The first fresh apricots I saw were back in upstate New York, around the…

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Cherry Mess

Faced with an overload of cherries, I had no choice but to make a mess. On a trip to London, and at a dinner in Paris, I was served a couple of messes, an English dessert that traditionally incorporates whipped cream, crumbled meringues, and berries. But like most messes (present company included), they can often go in unusual – and unpredictable – directions. Over the…

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Even though we come from different worlds – my life (in some ways) depends on gluten, and her life (in some ways) depends on avoiding it. But Shauna of Gluten-Free Girl both share a common love of cooking and baking. and that’s good enough for me. (I’ve never asked her, but I hope she feels the same.) We met several years ago when I was…

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Manhattans

There comes a time in everyone’s life when one needs a Manhattan. And during the past few weeks, that time had come for me. Actually, it came for me several times. I’ve recently been turned on to rye whiskey, and although folks online spoke up about various brands they like when I mentioned my sudden craving, I learned that it’s not something that one comes…

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The last copy of The Auberge of the Flowering Hearth that I had, I’d lent to a good friend who was excited about starting a career in cooking at a local culinary school. I don’t know another book that captures precisely everything I love about cooking, written by a man truly passionate about his subject, and I though he’d like to read it, as it’s…

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I always think that maybe I’m kind of a loser because I don’t go out and eat as much as people think I do. Ever since I left the restaurant business – where I worked every single night of every single weekend of my life, surrounded by other cooks (which probably explains why I am a social misfit when I have to mingle with “normal”…

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Michael Recchiuti was recently here in Paris for a few weeks, visiting, and eating his way around town. Because he’s a chocolatier (from San Francisco), of course, he concentrated on chocolate. Interestingly I couldn’t remember how we met, but he recalled the event pretty well. Apparently a group of us had been invited to Robert Steinberg’s kitchen, since he was working on developing ScharffenBerger chocolate….

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Where did the time go? I wanted to get one quick cherry recipe in before the season ended because I’m always scouting for ways to extend the unfairly short fresh cherry season. Plus I had some red wine leftover from another cooking project, a bulging sack of ripe cherries that the vendors were practically begging me to take off their hands (I know…it was kind…

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