Results tagged Chez Dumonet from David Lebovitz

Chez Dumonet

Chez Dumonet French bistro in Paris

One of my downfalls is that I do not have a photographic memory. Sometimes I go out to eat and the next day, I have less of a recollection of what I ate (and drank) than some of my esteemed colleagues who write about restaurants so eloquently do. (My memory is gradually been replaced by the camera on my phone.) In this case, as soon as I got home, I wrote up some notes from the meal and quotes from the chef, which some rather concerted efforts to find on my computer failed to turn up.

Chez Dumonet

That said, all the meals that I’ve had at Chez Dumonet, a spot-on classic Parisian bistro, have been memorable – regardless of the evolving ways that I have of preserving them. The memories last long after that feeling of being absolutely stuffed have diminished — the next few days after a meal here are invariably “salad days.”

Chez Dumonet

Fortunately, not much changes at Chez Dumonet, which is sometimes still affectionately called Joséphine. For those who want a place that is carrying on the traditions of the Parisian bistro, you can’t do better than Chez Dumonet. The only concessions they’ve made to modern times (and waistlines) are offering half-portions of certain dishes, which are massive enough to make you wish le doggy bag was more popular in Paris. (I, personally, do not mind rewarmed bœuf bourguignon the next day for lunch.)

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Taillevent, Illy, Chez Dumonet, and O-Chateau Wine Tasting

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Taillevant & Le Cave Taillevent

Last month I had a fabulous lunch at Taillevent, the recently-demoted three-star restaurant, courtesy of some good friends from the states. But if our lunch was any indication, I don’t know who’s plucking the stars. And at 70€ it’s the deal of the decade: Three courses and lots of little extras. Plus they were very pleased to substitute any of the desserts which didn’t appear on the fixed menu for the selection offered. And to make the lunch even more special, another recent guest kindly bought me a bottle of lovely champagne…what’s not to get all starry-eyed over?

But whether or not you can make it to Taillevent, the restaurant, you should definitely visit their wine shop in the main Printemps department store. Run by Alison Vollenwider, with the help of Stéphanie (aka la petite), this wine cave is one of the most interesting in Paris.

Alison trained as a sommelier at Windows On The World with famed wine expert Andrea Immer, then worked in Bordeaux as a sommelier before settling here in Paris. Stop by and say hi—you’ll find plenty of reasonably-priced wines, starting at less than 10€, and lots of good advice from Alison. She’s friendly and knowledgeable…what more could you want from a caviste?

Update: Alison is now a proud mom and no longer working at Le Cave Taillevent.

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Illy

Ever since I got my new espresso machine, I’ve been trying to learn as much about the complex art of making espresso as possible.

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